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Volatile Organic Compounds
and
Author
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Du, Xiaofen
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B
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).
”
,
J Agric Food Chem
, vol. 58, no. 6, pp. 3694-9, 2010.
D
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.
”
,
J Agric Food Chem
, vol. 58, no. 3, pp. 1860-9, 2010.
V
C. Ou
,
Du, X.
,
Shellie, K.
,
Ross, C.
, and
Qian, M. C.
,
“
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
”
,
J Agric Food Chem
, vol. 58, no. 24, pp. 12890-8, 2010.
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