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Found 7 results
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Beer
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2018
C. D. Hahn
,
Lafontaine, S. R.
,
Pereira, C. B.
, and
Shellhammer, T.
,
“
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
”
,
J Agric Food Chem
, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick
and
Shellhammer, T.
,
“
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
”
,
J Agric Food Chem
, vol. 66, no. 34, pp. 9121-9126, 2018.
2015
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
P. D. Maskell
,
Hughes, P. S.
, and
Maskell, D. L.
,
“
When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?
”
,
J Anal Toxicol
, vol. 39, no. 2, p. 160, 2015.
2012
J. J. Baert
,
De Clippeleer, J.
,
Hughes, P. S.
,
De Cooman, L.
, and
Aerts, G.
,
“
On the origin of free and bound staling aldehydes in beer.
”
,
J Agric Food Chem
, vol. 60, no. 46, pp. 11449-72, 2012.
2008
T. Kunimune
and
Shellhammer, T.
,
“
Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.
”
,
J Agric Food Chem
, vol. 56, no. 18, pp. 8629-34, 2008.
1996
M. Izquierdo-Pulido
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
N-nitrosodimethylamine in Spanish beers.
”
,
Food Chem Toxicol
, vol. 34, no. 3, pp. 297-9, 1996.