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Food Analysis
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A
S. Chen
,
Xu, Y.
, and
Qian, M. C.
,
“
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
”
,
J Agric Food Chem
, vol. 61, no. 47, pp. 11295-302, 2013.
M
H. - J. Kim
,
Park, S. - H.
,
Lee, T. - H.
,
Nahm, B. - H.
,
Kim, Y. - R.
, and
Kim, H. - Y.
,
“
Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.
”
,
Biosens Bioelectron
, vol. 24, no. 2, pp. 238-46, 2008.
O
R. J. McGorrin
,
“
One hundred years of progress in food analysis.
”
,
J Agric Food Chem
, vol. 57, no. 18, pp. 8076-88, 2009.
P
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.