Biblio

Found 8 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Rumen and Author is Tim Delcurto  [Clear All Filters]
Journal Article
J. D. Albro, Weber, D. W., and Delcurto, T., Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay., J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages., J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., Evaluation of perennial ryegrass straw as a forage source for ruminants., Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.