1. Biblio

Biblio

Found 4 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Anti-Inflammatory Agents  [Clear All Filters]
Journal Article
E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S. Kumar, “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor.”, PLoS One, vol. 5, no. 10, 2010.
D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.
L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., Löhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., “Unraveling tissue regeneration pathways using chemical genetics.”, J Biol Chem, vol. 282, no. 48, pp. 35202-10, 2007.