College of Agricultural Sciences

R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management”, Ore. Agr. Exp. Sta. Sp. Rep. 251, 1964.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. J. Raleigh and Wallace, J. D., “The influence of yeast in a high roughage wintering ration for Hereford calves as measured by digestibility and performance”. Oregon Agricultural Experiment Station, 1961.

J. D. Wallace, Raleigh, R. J., and Sawyer, W. A., “Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves”, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.