1. Biblio

Biblio

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Author Title Type [ Year(Asc)]
Filters: Keyword is Food Microbiology and Author is Yousef, A E  [Clear All Filters]
2009
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.