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Food Handling
and
Author
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Poowakanjana, Samanan
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S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
S. Poowakanjana
,
Mayer, S. G.
, and
Park, J. W.
,
“
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
”
,
J Food Sci
, vol. 77, no. 4, pp. E88-97, 2012.
S. Poowakanjana
and
Park, J. W.
,
“
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
”
,
Food Chem
, vol. 138, no. 1, pp. 200-7, 2013.
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