Biblio
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Author Title Type [ Year] Filters: Keyword is Food Handling and Author is Simonsen, John [Clear All Filters]
“Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
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