Found 31 results
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Filters: Keyword is Food Handling  [Clear All Filters]
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E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
A. Tseng and Zhao, Y., Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot)., J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
T. Fujimaru, Ling, Q., and Morrissey, M. T., Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries., J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
K. R. Kirkpatrick and Shellhammer, T., Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus)., J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
G. Turbes, Linscott, T. D., Tomasino, E., Waite-Cusic, J., Lim, J., and Meunier-Goddik, L., Evidence of terroir in milk sourcing and its influence on Cheddar cheese., J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.

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