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Found 6 results
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Zhang, Hongcai
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Journal Article
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads
”
,
Food Hydrocolloids
, vol. 69, pp. 164 - 172, 2017.
H. Zhang
,
Yun, S.
,
Song, L.
,
Zhang, Y.
, and
Zhao, Y.
,
“
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
”
,
Int J Biol Macromol
, vol. 96, pp. 334-339, 2017.
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
”
,
Carbohydr Polym
, vol. 137, pp. 82-91, 2016.
H. Zhang
and
Zhao, Y.
,
“
Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles
”
,
Food Hydrocolloids
, vol. 48, pp. 260 - 273, 2015.
H. Zhang
,
Zhang, Y.
,
Bao, E.
, and
Zhao, Y.
,
“
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
”
,
Int J Biol Macromol
, vol. 89, pp. 287-96, 2016.
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.