1. Biblio

Biblio

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Journal Article
L. J. Choi, I., S., Rackerby, B., McGorrin, R. J., Ha,, .-D., S., and Park, S. H., “Potential contamination sources on fresh produce associated with food safety.”, J. Food Hyg. Saf., vol. 34 (1), pp. 1-12, 2019.