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S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander,
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M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N.,
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M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N.,
“ QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”,
Ann. Rep. Bean Impr. Coop., vol. 57, pp. 185-186, 2014.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D.,
“QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”,
Euphytica, vol. 21, no. 41, 2017.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R.,
“QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”,
Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y.,
“Quality and consumer acceptance of berry fruit pomace fortified specialty mustard”,
Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y.,
“Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard”,
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“Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”,
Journal of Food Science, vol. 83, no. 7, 2018.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y.,
“Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”,
Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W.,
“Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations”,
HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B.,
“Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”,
HortScience, vol. 42, pp. 1183-1187, 2007.
G. Sylvia, Shriver, A. L., and Morrissey, M. T.,
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J. Duan, Cherian, G., and Zhao, Y.,
“Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”,
Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
G. D., Li, S., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M.,
“Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations”,
8th International IPM Symposium. Salt Lake City, Utah, 2015.
C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J.,
“Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants”,
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