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Found 60 results
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Book Chapter
D. D. Myrold
,
“
Quantification of nitrogen transformations
”
, in
Manual of Environmental Microbiology
, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
Conference Proceedings
G. Sylvia
,
Shriver, A. L.
, and
Morrissey, M. T.
,
“
Quality Control and Quality Assurance for Seafood
”
,
Oregon Sea Grant Program
. Newport, Oregon, 1993.
G. Sylvia
,
Shriver, A. L.
, and
Morrissey, M. T.
,
“
Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia
”
. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
G. D.
,
Li, S.
,
Fournier, A. J.
,
Stock, T.
,
Romero, A.
,
Young, D.
,
Nair, S.
,
Foss, C.
,
Kerzee, R.
,
Stone, D.
, and
Dunn, M.
,
“
Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations
”
,
8th International IPM Symposium
. Salt Lake City, Utah, 2015.
S. I. Rondon
,
Corp, M. K.
, and
VanVleet, S.
,
“
Quantifying the benefit of train-the trainer insect identification workshops in Oregon and Washington: how far can we go?
”
,
OSU Outreach and Engagement Conference
. OSUEA Poster Session, Corvallis, Oregon, 2012.
K. Donegan
,
Palm, C.
,
Fieland, V.
, and
Seidler, R. J.
,
“
Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms
”
,
Proceedings of the 93rd Annual Meeting of the American Society for Microbiology
. Atlanta, Georgia, 1993.
Journal Article
S. Smita
,
Lenka, S. Keshari
,
Katiyar, A.
,
Jaiswal, P.
,
Preece, J.
, and
Bansal, K. Chander
,
“
QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice.
”
,
Database : the journal of biological databases and curation
, vol. 2011, p. bar037, 2011.
M. H. Bello
,
Hagerty, C. H.
,
Myers, J. R.
,
Porter, L.
, and
Miklas, P. N.
,
“
QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions
”
,
Ann. Rep. Bean Impr. Coop.
, vol. 57, pp. 185-186, 2014.
J. A. Henning
,
Gent, D. H.
,
Townsend, M. S.
,
Woods, J. L.
,
Hill, S. T.
, and
Hendrix, D.
,
“
QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)
”
,
Euphytica
, vol. 21, no. 41, 2017.
C. Hagerty
and
Myers, J. R.
,
“
QTL associated with snap bean pod quality and processing traits in common bean
”
,
Journal of the American Society of Horticultural Science
, vol. 141, pp. 131–138, 2016.
J. A. Henning
,
Townsend, M. S.
,
Gent, D. H.
,
Bassil, N.
,
Matthews, P.
,
Buck, E.
, and
Beatson, R.
,
“
QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)
”
,
Euphytica
, vol. 18, no. 36, pp. 411 - 420, 2011.
J. D. Bates
and
Davies, K. W.
,
“
Quaking aspen woodland after conifer control: Herbaceous dynamics
”
,
Forest Ecology and Management
, vol. 409, pp. 307 - 316, 2018.
J. D. Bates
and
Davies, K. W.
,
“
Quaking aspen woodland after conifer control: Tree and shrub dynamics
”
,
Forest Ecology and Management
, vol. 409, pp. 233 - 240, 2018.
J. Lim
and
Lawless, H. T.
,
“
Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
”
,
Chemical senses
, vol. 30, pp. 719–726, 2005.
D. Tullos
and
Neumann, M.
,
“
A qualitative model for analyzing the effects of anthropogenic activities in the watershed on benthic macroinvertebrate communities
”
,
ecological modelling
, vol. 196, pp. 209–220, 2006.
L. Davis
,
Jung, J.
,
Colonna, A.
,
Hasenbeck, A.
, and
Zhao, Y.
,
“
Quality and consumer acceptance of berry fruit pomace fortified specialty mustard
”
,
Journal of Food Science
, vol. 83, no. 7, pp. 1921-32, 2018.
L. Davis
,
Jung, J.
,
Colonna, A.
,
Hasenbeck, A.
,
Gouw, V.
, and
Zhao, Y.
,
“
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
”
,
Journal of Food Science
, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.
L. Davis
,
Jung, J.
,
Colonna, A.
,
Hasenbeck, A.
,
Gouw, V.
, and
Zhao, Y.
,
“
Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard.
”
,
Journal of Food Science
, vol. 83, no. 7, 2018.
R. Zhou
,
Mo, Y.
,
Li, Y.
,
Zhao, Y.
,
Zhang, G.
, and
Hu, Y.
,
“
Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage
”
,
Postharvest Biology and Technology
, vol. 49, pp. 171–179, 2008.
V. D. Zheljazkov
,
Cantrell, C. L.
,
M. Ebelhar, W.
,
Coker, C.
, and
Evans, W. B.
,
“
Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi
”
,
HortScience
, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov
,
Cantrell, C. L.
,
Ebelhar, W.
,
Coker, C.
, and
Evans, W.
,
“
Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations
”
,
HortScience
, vol. 42, no. 5, 2007.
J. Duan
,
Cherian, G.
, and
Zhao, Y.
,
“
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
”
,
Food Chemistry
, vol. 119, no. 2, pp. 524 - 532, 2010.
R. D. Stewart
,
Moreno, D. S.
, and
Selker, J.
,
“
Quantification and Scaling of Infiltration and Percolation from a Constructed Wetland
”
,
Journal of Hydrologic Engineering
, vol. 20, p. 04015007, 2015.
C. J. Palm
,
DONEGAN, K.
,
HARRIS, D.
, and
Seidler, R. J.
,
“
Quantification in soil of
Bacillus thuringiensis
var.
kurstaki
δ-endotoxin from transgenic plants
”
,
Molecular Ecology
, vol. 32, no. 2, pp. 145 - 151, 1994.
X. Du
and
Qian, M.
,
“
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1208, no. 1-2, pp. 197-201, 2008.
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