College of Agricultural Sciences

P. Oliva, Jack, B. K., Bell, S. D., Mettetal, E., and Severen, C., “Technology Adoption Under Uncertainty: Take-Up and Subsequent Investment in Zambia”, Review of Economics and Statistics, In Press.

K. E. Doherty, Boyd, C. S., Kerby, J. D., Sitz, A. L., Foster, L. J., Cahill, M. C., Johnson, D. D., and Sparklin, B. D., “Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation”, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.

J. D. Arthington and Ranches, J., “Trace Mineral Nutrition of Grazing Beef Cattle”, Aminals, vol. 11, no. 10, pp. 1-21, 2021.

K. W. Davies, “To Burn or Not to Burn: Comparing Reintroducing Fire with Cutting an Encroaching Conifer for Conservation of an Imperiled Shrub‐Steppe”, Ecology and Evolution, vol. 9, no. 16, pp. 9137-9148, 2019.

X. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”, Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics (in press), 2019.

S. Dou, Lui, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”. 2019.

S. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea”, Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics , 2019.

X. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R., “Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea.”, Comp Biochem Physiol Part D Genomics Proteomics, vol. 31, p. 100604, 2019.

A. K. Ehrlich, Pennington, J. M., Bisson, W. H., Kolluri, S., and Kerkvliet, N. I., “TCDD, FICZ, and other high affinity AhR ligands dose-dependently determine the fate of CD4+ T cell differentiation.”, Toxicol Sci, 2018.

V. N. Soares, Elias, S. G., and Gadotti, G. I., “Is the tetrazolium test a reliable alternative to the gemination test in grasses? ”, Seed Technology, vol. 39, p. 83, 2018.

N. Funahashi and Parke, J., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, 2018.

J. Parke and Funahashi, F., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, vol. 108, 2018.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J., and Zystro, J., “Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato”, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.

D. Hanigan, Truong, L., Schoepf, J., Nosaka, T., Mulchandani, A., Tanguay, R. L., and Westerhoff, P. K., “Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens.”, Water Res, vol. 139, pp. 281-290, 2018.

D. E. Haggard, Noyes, P., Waters, K., and Tanguay, R., “Transcriptomic and phenotypic profiling in developing zebrafish exposed to thyroid hormone receptor agonists”, Reproductive Toxicology, 2018.

D. E. Haggard, Noyes, P. D., Waters, K. M., and Tanguay, R. L., “Transcriptomic and phenotypic profiling in developing zebrafish exposed to thyroid hormone receptor agonists.”, Reprod Toxicol, vol. 77, pp. 80-93, 2018.

A. L. Rasmussen, J. Brewer, S., Jackson, C. R., and Hoeksema, J. D., “Tree thinning and fire affect ectomycorrhizal fungal communities and enzyme activities”, Ecosphere, vol. 9, p. e02471, 2018.

W. H. Bisson, Amedei, A., Memeo, L., Forte, S., and Felsher, D. W., “Tumor-Promoting/Associated Inflammation and the Microenvironment: A State of the Science and New Horizons”, Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018, pp. 473 - 510.

D. D. Johnson and Davies, K. W., “Techniques to improve seeding success of forage kochia in exotic annual grass invaded sagebrush rangelands”, Oregon Beef Council Report, 2017.

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California”, Journal of Wine Economics, vol. 12, no. 3, 2017.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.

C. Langpap and Wu, J. J., “Thresholds, Perverse Incentives, and Preemptive Conservation of Endangered Species”, Journal of the Association of Environmental and Resource Economists, vol. 4, no. S1, pp. S227-S259, 2017.

T. Chastain, Garbacik, C. J., and Young, W. C., “Tillage and establishment system effects on annual ryegrass seed crops”, Field Crops Research, vol. 209, no. Complete, pp. 144 - 150, 2017.

A. K. Panda and Cherian, G., “Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua”, European Journal of Lipid Science and Technology, no. 2, p. 1500438, 2017.

M. Geniza and Jaiswal, P., “Tools for building de novo transcriptome assembly”, Current Plant Biology, vol. 11-12, pp. 41 - 45, 2017.