Found 2 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is W and Author is Ross A.S.  [Clear All Filters]
Book Chapter
R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.