1. Biblio

Biblio

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Author Title Type [ Year(Asc)]
Filters: Author is Edwards, Charles G  [Clear All Filters]
2007
J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.