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Found 2 results
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Kurnianta, A
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2010
X. F. Du
,
Kurnianta, A.
,
McDaniel, M.
,
Finn, C. E.
, and
Qian, M. C.
,
“
Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis
”
,
Food chemistry
, vol. 121, pp. 1080–1088, 2010.
2007
R. R. Jetti
,
Yang, E.
,
Kurnianta, A.
,
Finn, C. E.
, and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
”
,
J Food Sci
, vol. 72, no. 7, pp. S487-96, 2007.