Biblio
2018
J. Jung, Simonsen, J., Wang, W., and Zhao, Y.,
“Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”,
Food Bioprocess Technology, vol. 11, no. 7, 2018.
OREGON STATE UNIVERSITY
Open search box
]