College of Agricultural Sciences

R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.

M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., “Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed”, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.

S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.

E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.

S. A. McCullough, Montange, B. A., Endress, B. A., Rochester, C., Fisher, R. N., and Deutschman, D. H., “Monitoring consumer species abundance across a disturbance gradient in vegetation structure”, Southwestern Naturalist, 2017.

P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.

Y. Onundi, Drake, B., Malecky, R., DeNardo, M. A., Mills, M., Kundu, S., Ryabov, A., Beach, E., Horwitz, C., Simonich, M. T., Truong, L., Tanguay, R., Wright, L. J., Singhal, N., and Collins, T., “A multidisciplinary investigation of the technical and environmental performances of TAML/peroxide elimination of Bisphenol A compounds from water”, Green Chemistry, vol. 19, no. 18, 2017.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.

D. B. Hannaway, Sohn, P., and Cuffe, K., “MatchClover – a Progress Report.”. 2016.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'McDonald' hazelnut”, HortScience, vol. 51, pp. 757-760, 2016.

M. Tarhouni, Ben Salem, F., Tlili, A., Belgacem, A. Ouled, Neffati, M., and Louhaichi, M., “Measurement of the aboveground biomass of some rangeland species using a digital non-destructive technique”, Botany Letters, vol. 1637511102121539, no. 31, pp. 281 - 287, 2016.

S. P. Good, “A Mesic Maximum for Vegetation Water Use Across Biomes”, in Emerging Issues in Tropical Ecohydrology, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.

S. Hong Park, Lee, S. In, and Ricke, S. C., “Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.”, PLoS One, vol. 11, no. 3, p. e0151944, 2016.

J. B. Dinkins, Smith, K. T., Beck, J. L., Kirol, C. P., Pratt, A. C., and Conover, M. R., “Microhabitat Conditions in Wyoming's Sage-Grouse Core Areas: Effects on Nest Site Selection and Success.”, PLoS One, vol. 11, no. 3, p. e0150798, 2016.

B. Turner, Tidwell, V., Fernald, A. G., Rivera, é, Rodriguez, S., Guldan, S., Ochoa, C., Hurd, B., Boykin, K., and Cibils, A., “Modeling Acequia Irrigation Systems Using System Dynamics: Model Development, Evaluation, and Sensitivity Analyses to Investigate Effects of Socio-Economic and Biophysical Feedbacks”, Sustainability, vol. 85010, no. 10, p. 1019, 2016.

C. A. Mireles DeWitt and Oliveira, A. C. M., “Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.”, Foods, vol. 5, no. 3, 2016.

Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.

E. K. King, Thompson, A., Chadwick, Oa., and Pett-Ridge, J. C., “Molybdenum sources and isotopic composition during early stages of pedogenesis along a basaltic climate transect”, Chemical Geology, vol. 445, pp. 54–67, 2016.

J. M. B. Vendramini, F. de Oliveira, L., Sanchez, J. M. D., Yarborough, J., Perez, D., Ralston, J., and Cooke, R. F., “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.

S. I. Rondon and Murphy, A. F., “Monitoring and controlling the beet leafhopper Circulifer tenellus in the Columbia Basin”, American Journal of Potato Research, vol. 93, no. 1, pp. 80-85, 2016.

S. Bag, Rondon, S. I., Frost, K., Walenta, D., and Charlton, B. A., “Monitoring aphids in seed and commercial potato fields in Oregon”, 75th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 59-62, 2016.

M. Akin, Nyberg, A., Postman, J., Mehlenbacher, S. A., and Bassil, N., “A multiplexed microsatellite fingerprinting set for hazelnut cultivar identification”, European Journal of Horticultural Science, vol. 81, no. 6, pp. 327 - 338, 2016.

J. E. Bruggeman, Swem, T., Andersen, D. E., Kennedy, P. L., and Nigro, D., “Multi-season occupancy models identify biotic and abiotic factors influencing a recovering Arctic Peregrine Falcon Falco peregrinus tundrius population”, Ibis, vol. 15874965811414788215710617431990492187770142836857251431058414418142148107572615133888989137666671814474897257144195920142117108, no. 1S1, pp. 61 - 74, 2016.