Biblio
Found 2 results
Author [ Title] Type Year Filters: Author is Vazquez-Landaverde, Pedro A [Clear All Filters]
“Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.
, “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
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