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J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas., The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.
J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., The potential of DNA analysis for cattle diet determination in sagebrush rangeland, Oregon Beef Council Report. 2010.
J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., Predicting the time of parturition in spring calving beef cows, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.
C. J. Mueller, Delcurto, T., Mills, R. R., Sullivan, C. P., and Tschida, G. L., Preliminary evaluation of grandsire marbling potential and ultrasound use on backgrounding and finishing performance, and carcass merit., American Society of Animal Science, 2010.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.