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S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
S. Stanev and Zheljazkov, V. D., STUDY ON ESSENTIAL OIL AND FREE MENTHOL ACCUMULATION IN 19 CULTIVARS, POPULATIONS, AND CLONES OF PEPPERMINT (MENTHA X PIPERITA), Acta Horticulturae, no. 629, pp. 149 - 152, 2004.
S. Stanev and Zheljazkov, V. D., Study on Essential oil and Free Menthol Accumulation in 19 cultivars, populations, and clones of peppermint (Mentha X piperita). , Acta Hort. , vol. 629, pp. 149-152, 2004.
S. Stanev and Zheljazkov, V. D., Study on the synthesis of essential oil and free menthol in perspective for breeding Bulgarian cultivars, populations, and clones peppermint, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 17-22, 1995.
S. D. Stan and Daeschel, M. A., 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent., J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.
S. D. Stan, Woods, J. S., and Daeschel, M. A., Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy., J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.
M. M. Stamm, Horney, M. R., and Barton, R. K., OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle, Oregon Agricultural Experiment Station, 1991.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas, Entomologia, vol. 1, no. 1, p. 3, 2013.
V. Rossi M. Stacconi, Buffington, M., Daane, K. M., Dalton, D., Grassi, A., çar, ülay, Miller, B., Miller, J. C., Baser, N., Ioriatti, C., Walton, V. M., Wiman, N. G., Wang, X., and Anfora, G., Host stage preference, efficacy and fecundity of parasitoids attacking Drosophila suzukii in newly invaded areas, Biological Control, vol. 84, pp. 28 - 35, 2015.
M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas, Entomologia, vol. 1, no. 1, 2013.
M. Staben, Ellsworth, J. W., Sullivan, D. M., Horneck, D. A., Brown, B., and Stevens, R. G., Monitoring soil nutrients using a management unit approach, Oregon State University Extension Service, 2003.
S. B. St Clair, O'Connor, R., Gill, R., and McMillan, B., Biotic Resistance and Disturbance: Rodent Consumers Regulate Post-Fire Plant Invasions and Increase Plant Community Diversity, Ecological Society of America, vol. 97, no. 7, pp. 1700-1711, 2016.
A. L. Sremba, B, H. - H., TA, B., RL, L. D., and C. Baker, S., Circumpolar Diversity and Geographic Differentiation of mtDNA in the Critically Endangered Antarctic Blue Whale (Balaenoptera musculus intermidia). 2012.
A. L. Sremba, Martin, A. R., and C. Baker, S., Species identification and likely catch time period of whale bones from South Georgia, Marine Mammal Science, vol. 31, no. 1, pp. 122 - 132, 2015.
M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., Biophysical and economic water productivity of dual-purpose cattle farming., Animal, vol. 10, no. 2, pp. 283-91, 2016.
J. Squires and Kennedy, P. L., Northern Goshawk ecology: an assessment of current knowledge and information needs for conservation and management, Stud. Avian Biol., vol. 31, pp. 8-62, 2006.
R. A. Spotts, Olsen, J., Long, L., and Pscheidt, J., Bacterial Canker of Sweet Cherry in Oregon, 2010.
W. D. Spencer, Rustigian-Romsos, H., Ferschweiler, K., and Bachelet, D., Simulating Effects of Climate and Vegetation Change on Distributions of Martens and Fishers in the Sierra Nevada, California, Using Maxent and MC1, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 135–149, 2015.
A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction., J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder., J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder., J Dairy Sci, vol. 92, no. 12, pp. 5933-5936, 2009.
J. R. Sowokinos, Shock, C. C., Stieber, T. D., and Eldredge, E. P., Compositional and enzymatic changes associated with the sugar-end defect in Russet Burbank potatoes, American Journal of Potato Research, vol. 7767, no. 1, pp. 47 - 56, 2000.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., The effects of high pressure processing on pork quality, palatability, and further processed products, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

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