Biblio

R. E. Peachey, William, R. D., and Mallory-Smith, C., “Effect of spring tillage sequence on summer annual weeds in vegetable row crop”, Weed Technology, vol. 20, pp. 204-214, 2006.

R. Mata-González, Sosebee, R. E., and Wan, C., “Effect of Types of Biosolids and Cattle Manure on Desert Grass Growth”, Rangeland Ecology & Management, vol. 59, no. 6, pp. 664 - 667, 2006.

R. F. Angell, Bates, J. D., Miller, R. F., and Svejcar, T., “Effects of Altered Precipitation Timing on Sagebrush-Steppe Communities”, Oregon Agricultural Experiment Station, 2006.

V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.

V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.

S. D. Urbaniak, Caldwell, C., Macdonald, D. W., Zheljazkov, V. D., and Lada, R., “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

W. Jaeger, “Effects of Land-Use Regulations on Property Values, The”, Envtl. L., vol. 36, pp. 105 - 105, 2006.

J. D. Bates, Svejcar, T., Miller, R. F., and Angell, R. A., “The effects of precipitation timing on sagebrush steppe vegetation”, Journal of Arid Environments, vol. 64, no. 4, pp. 670 - 697, 2006.

S. RR and T, P., “Effects of protein constrained brood food on honey bee (Apis mellifera L.) pollen foraging and colony growth”, IUSSI World Congress. Washington DC, 2006.

E. R. Burns, Selker, J., Parlange, J. - Y., and Guenther, R. B., “Effects of sodium chloride on constitutive relations in variably saturated porous media”, Water resources research, vol. 42, 2006.

C. Liu and Su, Y. - C., “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.

J. R. Makuch, Robillard, P. D., Wang, P. K., Bustan, A., Pasternak, D., Gattie, D. K., Thomas, D. L., Smith, M. C., Zhou, X., Brandle, J. R., and , “Encyclopedia of Water Science, (Print Version)”, 2006.

G. Jennings and Tullos, D., “Encyclopedia of Water Science, (Print Version)”, 2006.

R. Sheley and Half, M. L., “Enhancing Native Forb Establishment and Persistence Using a Rich Seed Mixture”, Restoration Ecology, vol. 14441220595587641135271031, no. 4, pp. 627 - 635, 2006.

J. J. Wu, “Environmental amenities, urban sprawl, and community characteristics”, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.

M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.

R. Sheley, Hook, P. B., and LeCain, R. R., “Establishment of Native and Invasive Plants along a Rangeland Riparian Gradient”, Ecological Restoration, vol. 24, no. 3, pp. 173 - 181, 2006.

E. S. Gale, Sullivan, D. M., Cogger, C. G., Bary, A. I., Hemphill, D. D., and Myhre, E. A., “Estimating Plant-Available Nitrogen Release from Manures, Composts, and Specialty Products”, Journal of Environment Quality, vol. 35, no. 6, p. 2321, 2006.

T. Delcurto, Damiran, D., Johnson, D. E., Findholt, S. L., and Johnson, B. K., “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.

D. Damiran, Delcurto, T., Johnson, D. E., Findholt, S. L., and Johnson, B. K., “Estimating shrub forage yield and utilization using a photographic technique”, Northwest Science , vol. 80, no. 4, pp. 259-263, 2006.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants”, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.