Biblio

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K. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands, in Proceedings of the Western Section, American Society of Animal Science, 2000.
K. J. Walburger, Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range, Corvallis, OR, 2002.
K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
J. G. Waite-Cusic, Diono, B. H. S., and Yousef, A. E., Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field., J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
J. O. Y. G. WAITE-CUSIC, DIONO, B. E. A. T. R. I. C. E. H. S., and YOUSEF, A. H. M. E. D. E., Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
A. L. Waite, Holtan, D. W., and Stormshak, F., Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
T. C. Wainwright and Weitkamp, L. A., Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
W. Waichler, Miller, R. F., and Doescher, P. S., Community characteristics of old-growth western juniper woodlands., Journal of Range Management, vol. 54, no. 5, 2001.
M. Wade, Osborne, J. P., and Edwards, C. G., Role of Pediococcus in winemaking, Australian Journal of Grape and Wine Research, vol. 24, 2018.
S. Wada and Reed, B. M., MORPHOLOGICAL ANALYSIS OF RUBUS SEED, Acta Horticulturae, no. 782, pp. 67 - 74, 2008.
S. Wada and Reed, B. M., Optimized scarification protocols improve germination of diverse Rubus germplasm, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
S. Wada and Reed, B. M., Germination Requirements Vary in Wild Rubus Species, in HortScience, 2008.
S. Wada, Niedz, R. P., Denoma, J., and Reed, B. M., Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation, In Vitro Cellular & Developmental Biology - Plant, vol. 494644635964548220187916797301548343112138474129, no. 3, pp. 356 - 365, 2013.
S. Wada and Reed, B. M., Standardizing germination protocols for diverse raspberry and blackberry species, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
S. Wada, Niedz, R. P., and Reed, B. M., Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
S. Wada, Mallory-Smith, C., Stang, J., and Holowina, G., Oxalis corniculata L. response to substrate pH, NC State Univ. Grower-Gram, pp. 7-10, 2004.
S. Wada and Reed, B. M., Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm, Acta Horticulturae, no. 1155, pp. 29 - 36, 2017.
S. Wada, Nursery container weeds response to modification of substrate pH, substrate particle size and applied nitrogen form, 2006.
S. Wada, Kennedy, J. A., and Reed, B. M., Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.
S. Wada, Reed, B. M., and , Seed coat morphology differentiates blackberry cultivars, Journal of American Pomological Society, vol. 64, p. 152, 2010.
S. Wada and Altland, J. E., Oxalis corniculata L. response to substrate pH, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.