Biblio
Found 13 results
Author Title [ Type] Year Filters: First Letter Of Title is P and Author is David W Bohnert [Clear All Filters]
“Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
, “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
, “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.
, “Performance, Health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients”, animal, vol. 12, no. 12, pp. 2521-2528, 2018.
, “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
, “Plasma progesterone concentration in beef heifers receiving exogenous glucose, insulin, or bovine somatotropin1”, Journal of Animal Science, vol. 9045174176944185768873431281678749181873269859038749362587567708471377711274609382398121, no. 9Suppl. 3ESuppl. 2, pp. 3266 - 3273, 2012.
, “Post–Artificial Insemination Supplementation with Calcium Salts of Soybean Oil Influences Pregnancy Establishment Factors in Bos Indicus Beef Cows”, Journal of Animal Science, vol. 94, no. 11, pp. 4892 - 4902, 2016.
, “Pre- and post-burn cattle distribution patterns in sagebrush steppe.”, Range Field Day 2009 Progress Report, 2009.
, “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.
, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.
, “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
“Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
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