1. Biblio

Biblio

Found 1031 results
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R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.
B. Baker, Bachelet, D., Daly, C., Jian, M., Moseley, R., Xuezheng, S., Shlisky, A., and Jihua, S., “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.
T. C. Wainwright and Weitkamp, L. A., “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
T. Leiva, Cooke, R. F., ão, A. P., Pardelli, U., Rodrigues, R. O., á, F. N., and Vasconcelos, J. L. M., “Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy”, animal, vol. 11, no. 03, pp. 436 - 444, 2017.
J. D. Bates and Davies, K. W., “Effects of conifer treatments on soil nutrient availability and plant composition in sagebrush steppe”, Forest Ecology and Management, vol. 400, pp. 631 - 644, 2017.
S. S. Knight and Boyer, K., “Effects of Conservation Practices on Aquatic Habitats and Fauna”, The Wildlife Society Technical Review, 2007.
D. A. Daugherty, Turner, H. A., and Raleigh, R. J., “The effects of cow nutrition, creep feeding and weaning time on weaning performance of fall-born calves.”, in Proceedings of the Annual Meeting. American Society for Animal Science Western Section, 1980.
S. D. Urbaniak, Caldwell, C., Macdonald, D. W., Zheljazkov, V. D., and Lada, R., “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.
D. R. Bryla and Strik, B. C., “ Effects of Cultivar and Plant Spacing on the Seasonal Water Requirements of Highbush Blueberry.”, J. Amer. Soc. Hort. Sci., vol. 132, pp. 270-277, 2007.
R. L. Phillips, Vavra, M., and McArthur, J. A. B., “Effects of Dam, Sire and Birth Type on Lamb Production”, in Proceedings, Western Section, American Society of Animal Science, 1974.
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Harris, D. L., Bucao, L. Q., and Seidler, R. J., “Effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Duluth, MN, 1993.
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., “Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression.”, Toxins (Basel), vol. 13, no. 10, 2021.
K. R. Palmquist, Jenkins, J. J., and Jepson, P., “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.
G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
S. A. Kageyama, Posavatz, N. R., Jones, S. S., Waterstripe, K. E., Bottomley, P. J., Cromack, K., and Myrold, D. D., “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.
F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., and Paintner, K. J., “Effects of Early Spring Grazing of Rangelands used in Winter Grazing Programs in the Northern Great Basin”. Oregon Agricultural Experiment Station, 1993.
D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
M. L. Merrill, Bohnert, D. W., Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West”, The Professional Animal Scientist, vol. 24, no. 1, pp. 121-124, 2008.
M. F. L. Ferreira, Hernandez, G. P., Santos, A. C. R., Bohnert, D. W., Upah, N., and Ranches, J., “Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves”, Translational Animal Science, vol. 8, 2024.
S. Phuvasate and Su, Y. - C., “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.
C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.