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R. M. Cross, Plantinga, A. J., and Stavins, R. N., The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere., Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere, Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J., Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere, Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
C. G. Surfleet and Tullos, D., Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate, Journal of Hydrology, vol. 479, pp. 24–34, 2013.
K. J. Hageman, Hafner, W. D., Campbell, D. H., Jaffe, D. A., Landers, D. H., and Simonich, S. L. Massey, Variability in Pesticide Deposition and Source Contributions to Snowpack in Western U.S. National Parks, Environmental Science & Technology, vol. 44, no. 12, pp. 4452 - 4458, 2010.
D. R. Bryla and Strik, B. C., Variation in plant and soil water relations among irrigated blueberry cultivars planted at two distinct in-row spacings, Acta Hort., vol. 715, pp. 295-300, 2006.
S. Stanev, Zheljazkov, V. D., and Janculoff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.), Beitr Zuchtungsforschung, 1996.
S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
D. A. King, Bachelet, D., and Symstad, A. J., Vegetation projections for Wind Cave National Park with three future climate scenarios: Final report in completion of task agreement J8W07100052. 2013.
J. W. Dittel, Sanchez, D., Ellsworth, L. M., Morozumi, C. N., and Mata-González, R., Vegetation Response to Juniper Reduction and Grazing Exclusion in Sagebrush-Steppe Habitat in Eastern Oregon, Rangeland Ecology & Management, vol. 71, no. 2, pp. 213 - 219, 2018.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., Very high spatial and temporal lidar for moisture and temperature monitoring, in AGU Fall Meeting Abstracts, 2009.