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H. I. Rowe, Shinderman, M., and Bartlett, E. T., Change on the range: difficult choices for ranchers., Rangelands, vol. 2, no. 23, 2001.
G. Skrede, Wrolstad, R. E., and Durst, R. W., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), Journal of food science, vol. 65, pp. 357–364, 2000.
A. L. Waite, Holtan, D. W., and Stormshak, F., Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
T. M. Hazzard, Christenson, L. K., and Stouffer, R. L., Changes in expression of vascular endothelial growth factor and angiopoietin-1 and -2 in the macaque corpus luteum during the menstrual cycle., Mol Hum Reprod, vol. 6, no. 11, pp. 993-8, 2000.
C. Bishop, Xu, F., Steinbach, R., Ficco, E., Hyzer, J., Blue, S., Stouffer, R. L., and Hennebold, J. D., Changes in immune cell distribution and their cytokine/chemokine production during regression of the rhesus macaque corpus luteum†, Biology of Reproduction, vol. 961343141151149912961011611393174622123922150151726141448510912688251117791344141912474708968185425217685113220, no. 6, pp. 1210 - 1220, 2017.
C. Bishop, Xu, F., Steinbach, R., Ficco, E., Hyzer, J., Blue, S., Stouffer, R. L., and Hennebold, J. D., Changes in immune cell distribution and their cytokine/chemokine production during regression of the rhesus macaque corpus luteum†, Biology of Reproduction, vol. 961343141151149912961011611393174622123922150151726141448510912688251117791344141912474708968185425217685113220, no. 6, pp. 1210 - 1220, 2017.
K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., Changes in levels of soil microorganisms from decomposing transgenic plants, Proceedings of the Annual Meeting of the Soil Ecology Society. East Lansing, Michigan, 1993.
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
F. Stormshak, Estill, C. T., Resko, J. A., and Roselli, C. E., Changes in LH secretion in response to an estradiol challenge in male- and female-oriented rams and in ewes, Reproduction, vol. 135, no. 5, pp. 733 - 738, 2008.
F. Stormshak, Estill, C. T., Resko, J. A., and Roselli, C. E., Changes in LH secretion in response to an estradiol challenge in male- and female-oriented rams and in ewes., Reproduction, vol. 135, no. 5, pp. 733-8, 2008.
P. T. Tueller, Reece, P., Sneva, F. A., Rittenhouse, L. Ronald, and , Changes in protected and grazed sagebrush-grass in eastern Oregon, 1937 to 1974, 1984.
C. C. Shock, Feibert, E. B. G., Jensen, L., Jones, R. L., Capps, G. W., and Gheen, E., Changes toward sustainability in the Malheur-Owyhee watershed, Sustainability in Agricultural Systems in Transition Proceedings. 2001.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
E. Tomasino, Harrison, R., and Sedcole, R., Characterising regional New Zealand Pinot Noir, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
M. A. Kutzler, Solter, P. F., Hoffman, W. E., and Volkmann, D. H., Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids., J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.

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