Biblio
] , “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
, “Nutrition and metabolism in poultry: role of lipids in early diet”, Journal of Animal Science and Biotechnology, no. 1, 2015.
, “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.
, “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
, “Role of Vitamin E in Counteracting Oxidative Stress in Poultry”, The Journal of Poultry Science, 2013.
, “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.
, “Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua”, European Journal of Lipid Science and Technology, no. 2, p. 1500438, 2017.
, “Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids”, World's Poultry Science Journal, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
, “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.