P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”,
American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
P. A. Skinkis, Bordelon, B. P., and Wood, K. V.,
“The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”,
Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.
OREGON STATE UNIVERSITY
Open search box
]