Biblio
Found 2 results
[ Author] Title Type Year Filters: First Letter Of Last Name is H and Author is Angela Hunt [Clear All Filters]
“Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Alaska pollock fish protein gels as affected by refined carrageenan and various salts”, Journal of Food Quality, vol. 36, pp. 51–58, 2013.
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