Biblio

P. H. I. L. L. I. P. SOLLINS, Kramer, M. G., SWANSTON, C. H. R. I. S. T. O. P. H. E. R., Lajtha, K., FILLEY, T. I. M. O. T. H. Y. R., Aufdenkampe, A. K., Wagai, R., and Bowden, R. D., “Sequential density fractionation across soils of contrasting mineralogy: evidence for both microbial- and mineral-controlled soil organic matter stabilization”, Biogeochemistry, vol. 9, no. 1-3, pp. 209 - 231, 2009.

M. Sommer, Fiedler, S., Glatzel, S., and Kleber, M., “First estimates of regional (Allgäu, Germany) and global CH4 fluxes from wet colluvial margins of closed depressions in glacial drift areas”, Agriculture, Ecosystems & Environment, vol. 103, no. 1, pp. 251 - 257, 2004.

M. Sommer, Augustin, J., and Kleber, M., “Feedbacks of soil erosion on SOC patterns and carbon dynamics in agricultural landscapes—The CarboZALF experiment”, Soil and Tillage Research, vol. 156, pp. 182 - 184, 2016.

N. Ry Song, Yang, H., Park, J., Kwon, J. Yeon, Kang, N. Joo, Heo, Y. Seok, Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase”, Food Chemistry, vol. 133, no. 3, pp. 658 - 664, 2012.

J. Song, Shellie, K. C., Wang, H., and Qian, M. C., “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.

J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., “Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.”, Food Chem, vol. 153, pp. 52-9, 2014.

J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.

J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.

J. Song, Shellie, K. C., Wang, H., and Qian, M. C., “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)”, Food Chemistry, vol. 134, no. 2, pp. 841 - 850, 2012.

D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.

S. Sood, Mangal, V., Bhardwaj, V., Kardile, H., and Sharma, A. K., “DIPLOID F1 HYBRID TPS POTATO BREEDING - PIPELINE AND PROSPECTS”, Potato Journal, vol. 48, no. 1, pp. 89-92, 2021.

S. S. Sooriyapathirana, Mookerjee, S., Weebadde, C. K., Finn, C. E., Lewers, K., Bushakra, J. M., Luby, J. J., Stewart, P., Neils, S., and Hancock, J. F., “Identification of QTL associated with flower and runner production in octoploid strawberry (Fragaria×ananassa)”, Journal of Berry Research, vol. 5291091031271191352651241459112813064313034661126123196839343, no. 32, pp. 107 - 116, 2015.

B. Sorte and P., L., “Polk County Agriculture and Food Economic Development Initiative: Options to Consider”, 2014.

B. Sorte, “The wild caught salmon industry: Its challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.

B. Sorte, “Jackson County Fair and Exposition Center: An Economic Analysis”, 2013.

B. Sorte, “ Oregon County Fairs: An Economic Impact Analysis”, 2007.

B. Sorte and Rahe, M., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

B. Sorte, P., L., and P., O., “Oregon Agriculture and the Economy: An Update”, 2011.

B. Sorte, “Economic Impact and Facilities Analysis for Fossil and Wheeler County, Oregon”, 2013.

B. Sorte, P., L., and B., W., “ Economic Impacts on Oregon Counties of the Termination of the Secure Rural Schools and Community Self-Determination Act: An Update”, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.

B. Sorte, “Controlled-release fetilizer and Oregon's agricultural industry: Challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2011.

B. Sorte and J., K., “Cascade Locks Proposed Bottled Water Facility: An Economic Impact Analysis of Market Effects and Discussion of Potential Nonmarket Impacts”, 2013.

B. Sorte, G., C., M., C., D., H., C., K., and R., M., “Minimum Parcel Size for Viable Adaptive Farms in Umatilla County: An Economic Analysis”, 2010.

B. Sorte and Rao, S., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

B. Sorte, “Tracking global transport of pollutants: Challenges to U.S. health and international trade”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2011.