Biblio

B. Sorte, “The wild caught salmon industry: Its challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.

B. Sorte, “Jackson County Fair and Exposition Center: An Economic Analysis”, 2013.

D. Soto and Arismendi, I., “Ichthyic fauna of Bueno River basin: affluent relevance in native species conservation”, in Ecology and biodiversity in forest of coastal corridor of Chile, 2005.

D. Soto, Arismendi, I., DI PRINZIO, C. E. C. I. L. I. A., and JARA, F. E. R. N. A. N. D. O., “Establishment of Chinook salmon (Oncorhynchus tshawytscha) in Pacific basins of southern South America and its potential ecosystem implications”, Revista chilena de historia natural, vol. 80, no. 1, 2007.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

J. R. Sowokinos, Shock, C. C., Stieber, T. D., and Eldredge, E. P., “Compositional and enzymatic changes associated with the sugar-end defect in Russet Burbank potatoes”, American Journal of Potato Research, vol. 7767, no. 1, pp. 47 - 56, 2000.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder.”, J Dairy Sci, vol. 92, no. 12, pp. 5933-5936, 2009.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.

W. D. Spencer, Rustigian-Romsos, H., Ferschweiler, K., and Bachelet, D., “Simulating Effects of Climate and Vegetation Change on Distributions of Martens and Fishers in the Sierra Nevada, California, Using Maxent and MC1”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 135–149, 2015.

R. A. Spotts, Olsen, J., Long, L., and Pscheidt, J., “Bacterial Canker of Sweet Cherry in Oregon”, 2010.

J. Squires and Kennedy, P. L., “Northern Goshawk ecology: an assessment of current knowledge and information needs for conservation and management”, Stud. Avian Biol., vol. 31, pp. 8-62, 2006.

M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., “Biophysical and economic water productivity of dual-purpose cattle farming.”, Animal, vol. 10, no. 2, pp. 283-91, 2016.

A. L. Sremba, Martin, A. R., and C. Baker, S., “Species identification and likely catch time period of whale bones from South Georgia”, Marine Mammal Science, vol. 31, no. 1, pp. 122 - 132, 2015.

A. L. Sremba, B, H. - H., TA, B., RL, L. D., and C. Baker, S., “Circumpolar Diversity and Geographic Differentiation of mtDNA in the Critically Endangered Antarctic Blue Whale (Balaenoptera musculus intermidia)”. 2012.

S. B. St Clair, O'Connor, R., Gill, R., and McMillan, B., “Biotic Resistance and Disturbance: Rodent Consumers Regulate Post-Fire Plant Invasions and Increase Plant Community Diversity”, Ecological Society of America, vol. 97, no. 7, pp. 1700-1711, 2016.

M. Staben, Ellsworth, J. W., Sullivan, D. M., Horneck, D. A., Brown, B., and Stevens, R. G., “Monitoring soil nutrients using a management unit approach”, Oregon State University Extension Service, 2003.

V. Rossi M. Stacconi, Buffington, M., Daane, K. M., Dalton, D., Grassi, A., çar, ülay, Miller, B., Miller, J. C., Baser, N., Ioriatti, C., Walton, V. M., Wiman, N. G., Wang, X., and Anfora, G., “Host stage preference, efficacy and fecundity of parasitoids attacking Drosophila suzukii in newly invaded areas”, Biological Control, vol. 84, pp. 28 - 35, 2015.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, 2013.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, p. 3, 2013.

M. M. Stamm, Horney, M. R., and Barton, R. K., “OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle”, Oregon Agricultural Experiment Station, 1991.

M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., “Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers.”, J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

S. D. Stan and Daeschel, M. A., “5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.”, J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.