Biblio
“Territory occupancy of ferruginous hawks is more strongly related to prey abundance and vegetative cover than density of oil and gas infrastructure”, PLoS One (to be submitted 01/2015), 2015.
, “A comparison of in vitro techniques and their relation to in vivo values”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, “Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, “The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons”, in JOURNAL OF ANIMAL SCIENCE, 1959.
, “A comparison of carcass and meat characteristics of Hereford and Hereford x Charolais steers”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, “Protein intake and exercise for pregnant heifers”, in JOURNAL OF ANIMAL SCIENCE, 1967.
, “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.
, “The Response of Yearling Cattle on Crested Wheatgrass Pasture to Energy, Protein and Sodium Supplementation”, Journal of Range Management, vol. 16, no. 1, p. 1, 1963.
, “Performance and Carotene Conversion in Hereford Heifers Fed Different Levels of Nitrate”, Journal of Animal Science, vol. 23, no. 4, pp. 1042 - 1045, 1964.
, “DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE”, in JOURNAL OF ANIMAL SCIENCE, 1966.
, , “Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, “Juniper encroachment in aspen in the Northwest Great Basin.”, Journal of Range Management, vol. 54, no. 6, 2001.
, “WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN”, History, Ecology, and Management, p. 73, 1999.
, “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
, “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.
, Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
, “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
, “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
, “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.
, “Developing IPM tactics for zebra chip: a new threat to PNW potato production”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 90-93, 2013.
, “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.
, “Pollution control and foreign direct investment in Mexico: an industry-level analysis”, Environmental and Resource Economics, vol. 41, pp. 289–313, 2008.
, “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.
, “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
,