Biblio
“The Response of Yearling Cattle on Crested Wheatgrass Pasture to Energy, Protein and Sodium Supplementation”, Journal of Range Management, vol. 16, no. 1, p. 1, 1963.
, “A comparison of in vitro techniques and their relation to in vivo values”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, , “Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, “A comparison of carcass and meat characteristics of Hereford and Hereford x Charolais steers”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.
, “Performance and Carotene Conversion in Hereford Heifers Fed Different Levels of Nitrate”, Journal of Animal Science, vol. 23, no. 4, pp. 1042 - 1045, 1964.
, “Relationship among performance traits in young cattle as influenced by nutritional level.”, Oregon Agricultural Experiment Station, 1963.
“DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE”, in JOURNAL OF ANIMAL SCIENCE, 1966.
, “Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves”, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.
, “Territory occupancy of ferruginous hawks is more strongly related to prey abundance and vegetative cover than density of oil and gas infrastructure”, PLoS One (to be submitted 01/2015), 2015.
, “WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN”, History, Ecology, and Management, p. 73, 1999.
, “Juniper encroachment in aspen in the Northwest Great Basin.”, Journal of Range Management, vol. 54, no. 6, 2001.
, “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
, Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
, “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.
, “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
, “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
, “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.
, “Developing IPM tactics for zebra chip: a new threat to PNW potato production”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 90-93, 2013.
, “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.
, “Pollution control and foreign direct investment in Mexico: an industry-level analysis”, Environmental and Resource Economics, vol. 41, pp. 289–313, 2008.
, “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 51. pp. 181-184, 2000.
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