Biblio
“CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
, “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.
, “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
“The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.
, “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
, “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.
, “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.
, “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
, “Oregon Beef Council Report”, 2020.
, “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
, “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.
, , “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
, , “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
, “Beef Research Report: 2014 Edition”, Oregon State University, 2014.
, “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.
, “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
, “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
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