Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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W
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
S. Wada, Maki, S., Niedz, R. P., and Reed, B. M., Screening genetically diverse pear species for in vitro CaCl2, MgSO4 and KH2PO4 requirements, Acta Physiologiae Plantarum, vol. 375961651918301784949124225, no. 3, 2015.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
S. Wada and Reed, B. M., Optimized scarification protocols improve germination of diverse Rubus germplasm, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
S. Wada and Reed, B. M., MORPHOLOGICAL ANALYSIS OF RUBUS SEED, Acta Horticulturae, no. 782, pp. 67 - 74, 2008.
S. Wada and Reed, B. M., Hop Powdery Mildew (Podosphaera macularis) Spore Cryopreservation., Cryo Letters, vol. 38, no. 3, pp. 250-256, 2017.
S. Wada, Niedz, R. P., and Reed, B. M., Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
S. Wada and Reed, B. M., Germination Requirements Vary in Wild Rubus Species, in HortScience, 2008.
S. Wada and Reed, B. M., Standardizing germination protocols for diverse raspberry and blackberry species, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
V
C. S., J., T., and J., J., Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA), in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.
B. A. Vorderstrasse, Steppan, L. B., Silverstone, A. E., and Kerkvliet, N. I., Aryl Hydrocarbon Receptor-Deficient Mice Generate Normal Immune Responses to Model Antigens and Are Resistant to TCDD-Induced Immune Suppression, Toxicology and Applied Pharmacology, vol. 171, no. 3, pp. 157 - 164, 2001.
B. A. Vorderstrasse and Kerkvliet, N. I., 2,3,7,8-Tetrachlorodibenzo-p-dioxin Affects the Number and Function of Murine Splenic Dendritic Cells and Their Expression of Accessory Molecules, Toxicology and Applied Pharmacology, vol. 171, no. 2, pp. 117 - 125, 2001.
B. A. Vorderstrasse and Kerkvliet, N. I., Influence of 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Antigen-Presenting Activity of Dendritic Cells, Toxicological Sciences, vol. 72, no. 1, pp. 103 - 112, 2003.
A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.
A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening, Frontiers in Plant Science, 2017.
C. von Neubeck, Shankaran, H., Karin, N. J., Kauer, P. M., Chrisler, W. B., Wang, X., R. Robinson, J., Waters, K. M., Tilton, S. C., and Sowa, M. B., Cell type-dependent gene transcription profile in a three-dimensional human skin tissue model exposed to low doses of ionizing radiation: Implications for medical exposures, Environmental and Molecular Mutagenesis, vol. 53, no. 4, pp. 247 - 259, 2012.
D. H. Volkmann, Kutzler, M. A., Wheeler, R., and Krekeler, N., The use of deslorelin implants for the synchronization of estrous in diestrous bitches, Theriogenology, vol. 66, no. 6-7, pp. 1497 - 1501, 2006.
D. H. Volkmann, Kutzler, M. A., Wheeler, R., Krekeler, N., Klewitz, J., and Lamb, S. V., Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants, Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle., J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey, World Development, vol. 49, pp. 30–43, 2013.
L. R. Vinueza, Menge, B. A., Ruiz, D., and Palacios, D. M., Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.
K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Ma, C., Pellegrini, M., Di, Y., Mockler, T. C., Freitag, M., and Strauss, S. H., Methylome reorganization during in vitro dedifferentiation and regeneration of Populus trichocarpa, BMC Plant Biology, vol. 13, no. 1, p. 92, 2013.
K. J. Vining, Contreras, R., Ranik, M., and Strauss, S. H., Genetic methods for mitigating invasiveness of woody ornamental plants: Research needs and opportunities., HortScience, vol. 47, no. 9, 2012.