Biblio

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., “Late gestation supplementation of beef cows: effects on cow and calf performance”, in Proceedings of the Western Section of American Society of Animal Science, 2010.

D. W. Bohnert, Angell, R. F., and Torell, R. C., “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., “Oregon Beef Council Report 2023 Edition”, 2023.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. W. Bohnert and Delcurto, T., “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

E. R. Bohrer, öhr, C. V., and Kutzler, M. A., “Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas”, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., “Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., “ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS”, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.

D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.

J. Boll, Selker, J., Nijssen, B. M., Steenhuis, T. S., Van Winkle, J., and Jolles, E., “Water quality sampling under preferential flow conditions”, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.

J. Boll, Steenhuis, T. S., and Selker, J., “Fiberglass wicks for sampling of water and solutes in the vadose zone”, Soil Science Society of America Journal, vol. 56, pp. 701–707, 1992.

J. Boll, Steenhuis, T. S., Selker, J., Nijssen, B. M., and Ochs, E. S., “Fiberglass wicks for sampling water and solutes from the unsaturated zone”, Paper-American Society of Agricultural Engineers (USA), 1990.

J. Boll, Selker, J., Shalit, G., and Steenhuis, T. S., “Frequency distribution of water and solute transport properties derived from pan sampler data”, 1997.

S. Bollmann, Bu, D., Wang, J., and Bionaz, M., “Unmasking Upstream Gene Expression Regulators with miRNA-corrected mRNA Data.”, Bioinform Biol Insights, vol. 9, no. Suppl 4, pp. 33-48, 2015.

S. Bollmann, Bu, D., Wang, J., and Bionaz, M., “Unmasking Upstream Gene Expression Regulators with miRNA-corrected mRNA Data”, Bioinformatics and Biology Insights, vol. 9S4, p. BBI.S29332, 2015.