1. Biblio

Biblio

Found 86 results
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J. Davis, Higginbotham, A., O'Connor, T., Moustaid-Moussa, N., Tebbe, A., Kim, Y. - C., Cho, K. Won, Shay, N., Adler, S., Peterson, R., and Banz, W., “Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat.”, Ann Nutr Metab, vol. 51, no. 1, pp. 42-52, 2007.
Y. Gao, Lei, Z., Abe, Y., and Reitz, S. R., “Species displacements are common to two invasive species of leafminer fly in China, Japan, and the United States.”, J Econ Entomol, vol. 104, no. 6, pp. 1771-3, 2011.
M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.
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J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.
E. Monaco, Bionaz, M., Rodriguez-Zas, S., Hurley, W. L., and Wheeler, M. B., “Transcriptomics comparison between porcine adipose and bone marrow mesenchymal stem cells during in vitro osteogenic and adipogenic differentiation.”, PLoS One, vol. 7, no. 3, p. e32481, 2012.
E. Lee, Jung, D. Young, Kim, J. Hun, Patel, P. R., Hu, X., Lee, Y., Azuma, Y., Wang, H. - F., Tsitsilianos, N., Shafiq, U., Kwon, J. Yeon, Lee, H. Joo, Lee, K. Won, and Kim, J. K., “Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance.”, FASEB J, vol. 29, no. 8, pp. 3182-92, 2015.
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L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., Löhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., “Unraveling tissue regeneration pathways using chemical genetics.”, J Biol Chem, vol. 282, no. 48, pp. 35202-10, 2007.
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K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., “Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).”, J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.