Found 391 results
Author Title Type [ Year(Desc)]
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D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
R. G. Novy, Love, S. L., Corsini, D. L., Pavek, J. J., Whitworth, J. L., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., Thornton, R. E., Knowles, N. R., Pavek, M. J., Olsen, N., and Inglis, D. A., Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight, American Journal of Potato Research, vol. 83, no. 11, pp. 9 - 19, 2006.
J. P. Osborne, A Morneau, D., and R de Orduña, M., Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine., J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., Degradation of incurred tylosin to desmycosin – implications for residue analysis of honey, Analytica Chimica Acta , vol. 568, pp. 304-311, 2006.
J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
D. Tullos, Penrose, D. L., and Jennings, G. D., Development and application of a bioindicator for benthic habitat enhancement in the North Carolina Piedmont, ecological engineering, vol. 27, pp. 228–241, 2006.
G. Suryanaray Murthy, Development of a controller for fermentation in the dry grind corn process, University of Illinois at Urbana-Champaign, 2006.
A. B. Pereira and Shock, C. C., Development of irrigation best management practices for potato from a research perspective in the United States,, 2006.
S. I. Rondon, Price, J. F., and Cantliffe, D. J., Developmental time, reproduction, and feeding of two subspecies of Coleomegilla maculata (Coleoptera: Chrysomelidae) in the laboratory, Florida Entomologist, vol. 89, pp. 85-88, 2006.
H. M. Dann, Litherland, N. B., Underwood, J. P., Bionaz, M., D'Angelo, A., McFadden, J. W., and Drackley, J. K., Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows., J Dairy Sci, vol. 89, no. 9, pp. 3563-77, 2006.
S. Harper, Usenko, C., and Tanguay, R. L., Differential Distribution and Toxicity of Nanomaterials In Vivo, in American Institute of Chemical Engineers.(AIChE) Annual Meeting. San Francisco (USA) November, 2006.
F. Tomas, Álvarez-Cascos, D., Turon, X., and Romero, J., Differential element assimilation by sea urchins Paracentrotus lividus in seagrass beds: implications for trophic interactions, Marine Ecology Progress Series, vol. 306, pp. 125 - 131, 2006.
J. Selker, Thevenaz, L., Huwald, H., Mallet, A., Luxemburg, W., Van De Giesen, N., Stejskal, M., Zeman, J., Westhoff, M. C., and Parlange, M. B., Distributed fiber-optic temperature sensing for hydrologic systems, Water Resources Research, vol. 42, 2006.
M. A. Williams, Myrold, D. D., and Bottomley, P. J., Distribution and fate of 13C-labeled root and straw residues from ryegrass and crimson clover in soil under western Oregon field conditions, Biology and Fertility of Soils, vol. 42, no. 6, pp. 523 - 531, 2006.
F. Tilton, La Du, J. K., VUE, M., ALZARBAN, N., and TANGUAY, R., Dithiocarbamates have a common toxic effect on zebrafish body axis formation, Toxicology and Applied Pharmacology, vol. 216, no. 1, pp. 55 - 68, 2006.
F. Tilton, La Du, J. K., Vue, M., Alzarban, N., and Tanguay, R. L., Dithiocarbamates have a common toxic effect on zebrafish body axis formation., Toxicol Appl Pharmacol, vol. 216, no. 1, pp. 55-68, 2006.
D. E. Rupp, R Peachey, E., Warren, K. L., and Selker, J., Diuron in surface runoff and tile drainage from two grass-seed fields, Journal of environmental quality, vol. 35, pp. 303–311, 2006.
D. C. Ganskopp and Bohnert, D. W., Do Pasture-Scale Nutritional Patterns Affect Cattle Distribution on Rangelands?, Rangelands, vol. 59, no. 2, 2006.
C. Arnade and Gopinath, M., The Dynamics of Individuals' Fat Consumption, American Journal of Agricultural Economics, vol. 88, pp. 836–850, 2006.