1. Biblio

Biblio

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A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., Cantrell, C. L., and Varga, G. A., “Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation”, Can. J. Anim. Sci., vol. 92, pp. 395-408, 2012.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Erratum to “Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows” (J. Dairy Sci. 94:5065–5079)”, Journal of Dairy Science, vol. 95, no. 1, p. 498, 2012.