Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Title is U and Author is Cherian, G. [Clear All Filters]
“Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids”, World's Poultry Science Journal, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
, “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.
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