Biblio

V. M. Walton and Pringle, K. L., “Vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae ), a Key Pest in South African vineyards. A Review”, South African Journal of Enology & Viticulture, vol. 25, no. 2, 2017.

V. M. Walton, Dreves, A., Coop, L. B., Jones, G. V., and Skinkis, P. A., “Developmental Parameters and Seasonal Phenology of Calepitrimerus vitis (Acari: Eriophyidae) in Wine Grapes of Western Oregon”, Environmental Entomology, vol. 39, no. 6, pp. 2006 - 2016, 2010.

V. M. Walton, üger, K., Saccaggi, D. L., and Millar, I. M., “A Survey of Scale Insects (Sternorryncha: Coccoidea) Occurring on Table Grapes in South Africa”, Journal of Insect Science, vol. 93, no. 47, pp. 1 - 6, 2009.

V. Walton, Miller, B., Moyer, M. M., and O’Neal, S. D., “Black Vine Weevil”, PNW , vol. 644, p. 30, 2013.

V. M. Walton, Daane, K. M., and Pringle, K. L., “Monitoring Planococcus ficus in South African vineyards with sex pheromone-baited traps”, Crop Protection, vol. 23, no. 11, pp. 1089 - 1096, 2004.

V. M. Walton, Dalton, D., Daane, K. M., Kaiser, C., and Hilton, R. J., “Seasonal Phenology of Pseudococcus maritimus (Hemiptera: Pseudococcidae) and Pheromone-Baited Trap Survey of Four Important Mealybug Species in Three Wine Grape Growing Regions of Oregon”, Annals of the Entomological Society of America, vol. 106, no. 4, pp. 471 - 478, 2013.

V. M. Walton and Pringle, K. L., “Effects of Pesticides Used on Table Grapes on the Mealybug Parasitoid Coccidoxenoides peregrinus (Timberlake) (Hymenoptera: Encyrtidae)”, South African Journal of Enology & Viticulture, vol. 20, no. 1, 2017.

V. M. Walton, Daane, K. M., Bentley, W. J., Millar, J. G., Larsen, T. E., and Malakar-Kuenen, R., “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.

V. M. Walton and Pringle, K. L., “Effects of Pesticides and Fungicides Used on Grapevines on the Mealybug Predatory Beetle Nephus 'boschianus' (Coccinellidae, Scymnini)”, South African Journal of Enology & Viticulture, vol. 22, no. 2, 2017.

V. M. Walton, Dreves, A. J., Gent, D. H., James, D. G., Martin, R. R., Chambers, U., and Skinkis, P. A., “Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher) (Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”, International Journal of Acarology, vol. 33, no. 4, pp. 307 - 318, 2007.

V. M. Walton and Miller, B., “Black Vine Weevil. In: Field Guide for Integrated Pest Management in Pacific Northwest Vineyards”, PNW 644, 2013.

V. M. Walton and Pringle, K. L., “A Survey of Mealybugs and Associated Natural Enemies in Vineyards in the Western Cape Province, South Africa”, South African Journal of Enology & Viticulture, vol. 25, no. 1, 2017.

V. M. Walton, Dreves, A., Gent, D. H., James, D. G., Martin, R. R., Chambers, U., and Skinkis, P. A., “Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher)(Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”, International Journal of Acarology, vol. 33, pp. 307–318, 2007.

X. - G. Wang, Nadel, H., Johnson, M. W., Daane, K. M., Hoelmer, K., Walton, V. M., Pickett, C. H., and Sime, K. R., “Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore”, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.

W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., “Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain”, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.

L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, vol. 111, pp. 28 - 38, 2013.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.

X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., “Investigating biological controls to suppress spotted wing drosophila populations”, California Cherry Board, Stockton, CA, 2016.

F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.

C. Wang, Xia, Y., and Buccola, S., “Public Investment and Industry Incentives in Life-Science Research”, American Journal of Agricultural Economics, vol. 91, no. 2, pp. 374 - 388, 2009.

C. Wang and Wu, J. J., “Natural amenities, increasing returns and urban development”, Journal of Economic Geography, vol. 11, no. 4, pp. 687 - 707, 2011.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.

T. Wang, Bisson, W. H., Mäser, P., Scapozza, L., and Picard, D., “Differences in conformational dynamics between Plasmodium falciparum and human Hsp90 orthologues enable the structure-based discovery of pathogen-selective inhibitors”, Journal of medicinal chemistry, vol. 57, pp. 2524–2535, 2014.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.