Found 178 results
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2012
Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.
Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.
Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., “AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., Biochemistry of food spoilage: off-flavors in milk, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
M. C. Qian, Shellhammer, T. H., and Wolfe, P., The Effect of Pellet Processing and Exposure Time on Dry Hop Aroma Extraction, vol. 1104, pp. 203 - 215, 2012.
J. W. Lane, Najm, M. R. Abou, Ong, J., Stewart, R. D., Rupp, D. E., Selker, J., Allen, M., Buckley, S., Houle, A., and Quinn, D., ERIM (Electrical Resistivity Infiltrometer Monitoring): A non-invasive method for detection of preferential flow in soils, in AGU Fall Meeting Abstracts, 2012.
M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M., Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.), Food Chemistry, vol. 134, no. 2, pp. 841 - 850, 2012.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)., Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
N. Quezada and Cherian, G., Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax, European Journal of Lipid Science and Technology, no. 8, pp. 974 - 982, 2012.
J. E. Herrick, Brown, J. R., Bestelmeyer, B. T., Andrews, S. S., Baldi, G., Davies, J., Duniway, M., Havstad, K. M., Karl, J. W., Karlen, D. L., Peters, D. P. C., Quinton, J. N., Riginos, C., Shaver, P. L., Steinaker, D., and Twomlow, S., Revolutionary Land Use Change in the 21st Century: Is (Rangeland) Science Relevant?, Rangeland Ecology & Management, vol. 65, no. 6, pp. 590 - 598, 2012.

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