Found 3912 results
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Journal Article
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
F. Stormshak, Estill, C. T., Resko, J. A., and Roselli, C. E., Changes in LH secretion in response to an estradiol challenge in male- and female-oriented rams and in ewes., Reproduction, vol. 135, no. 5, pp. 733-8, 2008.
F. Stormshak, Estill, C. T., Resko, J. A., and Roselli, C. E., Changes in LH secretion in response to an estradiol challenge in male- and female-oriented rams and in ewes, Reproduction, vol. 135, no. 5, pp. 733 - 738, 2008.
P. T. Tueller, Reece, P., Sneva, F. A., Rittenhouse, L. Ronald, and , Changes in protected and grazed sagebrush-grass in eastern Oregon, 1937 to 1974, 1984.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
E. Tomasino, Harrison, R., and Sedcole, R., Characterising regional New Zealand Pinot Noir, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
M. A. Kutzler, Solter, P. F., Hoffman, W. E., and Volkmann, D. H., Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis, The Journal of Biological Chemistry, vol. 279, 2004.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., Characterization of fresh yard trimmings for agricultural use, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids., J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.
M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., Characterization of Miller-similar silica sands for laboratory hydrologic studies, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., Characterization of Miller-similar silica sands for laboratory hydrologic studies, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., ‘Charm’ strawberry, HortScience, vol. 48, pp. 1184-1188, 2013.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

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