Biblio

J. M. B. Vendramini, F. de Oliveira, L., Sanchez, J. M. D., Yarborough, J., Perez, D., Ralston, J., and Cooke, R. F., “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.

J. M. B. Vendramini, Gomes, V. C., Kuhawara, F. A., Cooke, R. F., and Sanchez, J. M. D., “Supplementation Levels and Monensin Effects on Performance of Early Weaned Calves Grazing Bahiagrass Pastures.”, Journal of Animal Science, vol. 94, no. supplement1, p. 26, 2016.

W. K. Vencill, Nichols, R. L., Webster, T. M., Soteres, J. K., Mallory-Smith, C., Burgos, N. R., Johnson, W. G., and McClelland, M. R., “Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops”, Weed Science, vol. 60, no. SP1, pp. 2 - 30, 2012.

P. Velasco, Slabaugh, M. B., Reed, R., Kling, J. G., Kishore, V. K., Stevens, J. F., and Knapp, S. J., “Glucosinolates in the new oilseed crop meadowfoam: natural variation in Section Inflexae of Limnanthes, a new glucosinolate in L. floccosa, and QTL analysis in L. alba”, Plant Breeding, vol. 13, no. 3, pp. 352 - 359, 2011.

P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

M. Vavra, Delcurto, T., and Mc Innis, M., “Designing sustainable livestock grazing systems”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.

M. Vavra, Sneva, F. A., and , “Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.

M. Vavra, Rice, R. W., and Bement, R. E., “Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities”, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.

M. Vavra and Ganskopp, D. C., “Grazing Behavior in Ungulates: Current Concepts and Future Challenges”, Annals of arid zone, vol. 37, pp. 319–335, 1998.

M. Vavra and Wood, S. D., “Oregon State of the Environment Report 2000”, Salem, OR, 2000.

M. Vavra and Raleigh, R. J., “Coordinating Beef Cattle Management with the Range Forage Resource”, Journal of Range Management, vol. 29, no. 6, p. 449, 1976.

M. Vavra, “Public Land and Natural Resource Issues Confronting Animal Scientists and Livestock Producers.”, Journal of Animal Science, vol. 76, no. 9, p. 2340, 1998.

M. Vavra, Walburger, K. J., Delcurto, T., Ritchie, M. W., Maguire, D. A., and Youngblood, A., “Ungulate ecology of ponderosa pine ecosystems in the northwest ”, Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.

M. Vavra, Rice, R. W., and Hansen, R. M., “A Comparison of Esophageal Fistula and Fecal Material to Determine Steer Diets”, Journal of Range Management, vol. 31, no. 1, p. 11, 1978.

M. Vavra, Mc Innis, M., and Sheehy, D. P., “Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores”, in Proceeding, Western Section. American Society of Animal Science, 1989.

M. Vavra and Holechek, J. L., “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.

M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.

M. Vavra and Sheehy, D. P., “Improving Elk Habitat Characteristics with Livestock Grazing”, Rangelands, pp. 182–185, 1996.

M. Vavra, “Sustainability of Animal Production Systems: An Ecological Perspective.”, Journal of Animal Science, vol. 74, no. 6, p. 1418, 1996.

M. Vavra, “Managing Grazing Animal Response to Forestland Vegetation”, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.

M. Vavra, “Livestock grazing and wildlife: developing compatabilities”, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.