1. Biblio

Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
V
J. M. B. Vendramini, Dubex, J. J. C. B., and Cooke, R. F., “Grass and legumes of Temperate Climate”, in Forragicultura: Ciencia, Tecnologia, e Gestao dos Recursos Forrageiros, 2013.
J. M. B. Vendramini, F. de Oliveira, L., Sanchez, J. M. D., Yarborough, J., Perez, D., Ralston, J., and Cooke, R. F., “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.
W. K. Vencill, Nichols, R. L., Webster, T. M., Soteres, J. K., Mallory-Smith, C., Burgos, N. R., Johnson, W. G., and McClelland, M. R., “Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops”, Weed Science, vol. 60, no. SP1, pp. 2 - 30, 2012.
P. Velasco, Slabaugh, M. B., Reed, R., Kling, J. G., Kishore, V. K., Stevens, J. F., and Knapp, S. J., “Glucosinolates in the new oilseed crop meadowfoam: natural variation in Section Inflexae of Limnanthes, a new glucosinolate in L. floccosa, and QTL analysis in L. alba”, Plant Breeding, vol. 13, no. 3, pp. 352 - 359, 2011.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
M. Vavra, Rice, R. W., and Hansen, R. M., “A Comparison of Esophageal Fistula and Fecal Material to Determine Steer Diets”, Journal of Range Management, vol. 31, no. 1, p. 11, 1978.
M. Vavra, “Public Land and Natural Resource Issues Confronting Animal Scientists and Livestock Producers.”, Journal of Animal Science, vol. 76, no. 9, p. 2340, 1998.
M. Vavra and Raleigh, R. J., “Coordinating Beef Cattle Management with the Range Forage Resource”, Journal of Range Management, vol. 29, no. 6, p. 449, 1976.
M. Vavra, “Factors Influencing Cattle, Elk, and Mule Deer Distribution in Managed Forests”, Range Field Day 2009 Progress Report, p. 8, 2009.
M. Vavra, “Livestock grazing and wildlife: developing compatabilities”, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.
M. Vavra and Holechek, J. L., “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.
M. Vavra, Willis, M. J., and Sheehy, D. P., “Livestock-Big Game Relationships: Conflicts and Compatibilities”, Grazing behavior of livestock and wildlife. Station Bulletin, vol. 70, pp. 130–136, 1999.
M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
M. Vavra, Wisdom, M. J., Kie, J. G., Cook, J. G., and Riggs, R. A., “The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.
M. Vavra, “Livestock and Big Game Forage Relationships”, Rangelands, vol. 14, pp. 57–59, 1992.
M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.
M. Vavra, Sneva, F. A., and , “Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.
M. Vavra, Delcurto, T., and Mc Innis, M., “Designing sustainable livestock grazing systems”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.
M. Vavra and Ganskopp, D. C., “Grazing Behavior in Ungulates: Current Concepts and Future Challenges”, Annals of arid zone, vol. 37, pp. 319–335, 1998.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.
M. Vavra and Wood, S. D., “Oregon State of the Environment Report 2000”, Salem, OR, 2000.