Biblio

J. M. B. Vendramini, Gomes, V. C., Kuhawara, F. A., Cooke, R. F., and Sanchez, J. M. D., “Supplementation Levels and Monensin Effects on Performance of Early Weaned Calves Grazing Bahiagrass Pastures.”, Journal of Animal Science, vol. 94, no. supplement1, p. 26, 2016.

J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., “Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1”, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.

W. K. Vencill, Nichols, R. L., Webster, T. M., Soteres, J. K., Mallory-Smith, C., Burgos, N. R., Johnson, W. G., and McClelland, M. R., “Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops”, Weed Science, vol. 60, no. SP1, pp. 2 - 30, 2012.

P. Velasco, Slabaugh, M. B., Reed, R., Kling, J. G., Kishore, V. K., Stevens, J. F., and Knapp, S. J., “Glucosinolates in the new oilseed crop meadowfoam: natural variation in Section Inflexae of Limnanthes, a new glucosinolate in L. floccosa, and QTL analysis in L. alba”, Plant Breeding, vol. 13, no. 3, pp. 352 - 359, 2011.

P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

M. Vavra and Holechek, J. L., “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.

M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.

M. Vavra, Delcurto, T., and Mc Innis, M., “Designing sustainable livestock grazing systems”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.

M. Vavra, “Livestock and Big Game Forage Relationships”, Rangelands, vol. 14, pp. 57–59, 1992.

M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.

M. Vavra, Sneva, F. A., and , “Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.

M. Vavra and Ganskopp, D. C., “Grazing Behavior in Ungulates: Current Concepts and Future Challenges”, Annals of arid zone, vol. 37, pp. 319–335, 1998.

M. Vavra, Walburger, K. J., Delcurto, T., Ritchie, M. W., Maguire, D. A., and Youngblood, A., “Ungulate ecology of ponderosa pine ecosystems in the northwest ”, Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.

M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.

M. Vavra and Wood, S. D., “Oregon State of the Environment Report 2000”, Salem, OR, 2000.

M. Vavra, Rice, R. W., and Bement, R. E., “Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities”, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.

M. Vavra, Mc Innis, M., and Sheehy, D. P., “Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores”, in Proceeding, Western Section. American Society of Animal Science, 1989.

M. Vavra, “Livestock grazing and wildlife: developing compatabilities”, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.

M. Vavra, Wisdom, M. J., Kie, J. G., Cook, J. G., and Riggs, R. A., “The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.

M. Vavra, “Sustainability of Animal Production Systems: An Ecological Perspective.”, Journal of Animal Science, vol. 74, no. 6, p. 1418, 1996.

M. Vavra, “Managing Grazing Animal Response to Forestland Vegetation”, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.