Biblio

J. M. B. Vendramini, Dubex, J. J. C. B., and Cooke, R. F., “Grass and legumes of Temperate Climate”, in Forragicultura: Ciencia, Tecnologia, e Gestao dos Recursos Forrageiros, 2013.

J. M. B. Vendramini, F. de Oliveira, L., Sanchez, J. M. D., Yarborough, J., Perez, D., Ralston, J., and Cooke, R. F., “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.

W. K. Vencill, Nichols, R. L., Webster, T. M., Soteres, J. K., Mallory-Smith, C., Burgos, N. R., Johnson, W. G., and McClelland, M. R., “Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops”, Weed Science, vol. 60, no. SP1, pp. 2 - 30, 2012.

P. Velasco, Slabaugh, M. B., Reed, R., Kling, J. G., Kishore, V. K., Stevens, J. F., and Knapp, S. J., “Glucosinolates in the new oilseed crop meadowfoam: natural variation in Section Inflexae of Limnanthes, a new glucosinolate in L. floccosa, and QTL analysis in L. alba”, Plant Breeding, vol. 13, no. 3, pp. 352 - 359, 2011.

P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

M. Vavra and Holechek, J. L., “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.

M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.

M. Vavra, Mc Innis, M., and Sheehy, D. P., “Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores”, in Proceeding, Western Section. American Society of Animal Science, 1989.

M. Vavra, Walburger, K. J., Delcurto, T., Ritchie, M. W., Maguire, D. A., and Youngblood, A., “Ungulate ecology of ponderosa pine ecosystems in the northwest ”, Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.

M. Vavra, “Managing Grazing Animal Response to Forestland Vegetation”, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.

M. Vavra and Sheehy, D. P., “Improving Elk Habitat Characteristics with Livestock Grazing”, Rangelands, pp. 182–185, 1996.

M. Vavra, “Sustainability of Animal Production Systems: An Ecological Perspective.”, Journal of Animal Science, vol. 74, no. 6, p. 1418, 1996.

M. Vavra, “Livestock grazing and wildlife: developing compatabilities”, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.

M. Vavra, “Factors Influencing Cattle, Elk, and Mule Deer Distribution in Managed Forests”, Range Field Day 2009 Progress Report, p. 8, 2009.

M. Vavra, Willis, M. J., and Sheehy, D. P., “Livestock-Big Game Relationships: Conflicts and Compatibilities”, Grazing behavior of livestock and wildlife. Station Bulletin, vol. 70, pp. 130–136, 1999.

M. Vavra, Wisdom, M. J., Kie, J. G., Cook, J. G., and Riggs, R. A., “The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.

M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.

M. Vavra, “Livestock and Big Game Forage Relationships”, Rangelands, vol. 14, pp. 57–59, 1992.

M. Vavra, Rice, R. W., and Bement, R. E., “Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities”, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.

M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.

M. Vavra, Sneva, F. A., and , “Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.